When it comes to restaurant flooring, proper subfloor preparation and insulation are crucial for ensuring a durable and safe environment. Unfortunately, many restaurant owners and DIY enthusiasts often overlook or misunderstand key aspects of this process, leading to costly and time-consuming mistakes. In this blog, we’ll explore common pitfalls in subfloor preparation and floor insulation
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When choosing restaurant flooring, many things must be considered. For starters, each area of a restaurant has different flooring requirements. For example, bar area floors require protection against spilled liquids behind the counter, as well as customers spilling or even dropping drinks. Restaurant kitchens have safety standards that protect employees from slipping and falling. Selecting
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