eco friendly wood flooring

Knowing Your Eco Friendly Wood Flooring Options

Traditional hardwood has been around for many decades, and it remains one of the most popular eco-friendly wood flooring materials for homes and businesses. As concerns about the environment escalate, more homeowners and business owners are turning towards traditional hardwood flooring.  Purchasing hardwood flooring can be a complex task as some of the wood species
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restaurant rubber flooring

When to Use Restaurant Rubber Flooring

In recent years, restaurant rubber flooring has become a popular choice for many commercial businesses, including restaurant kitchens. The reasons for selecting rubber flooring for restaurants include its ability to resist stains, durability, ease of cleaning, low maintenance, and extreme toughness with the ability to withstand significant foot and roller traffic. Despite these advantages, rubber
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concrete kitchen flooring for restaurants

Does Concrete Make a Good Kitchen Flooring Material for Restaurants?

Concrete kitchen flooring for restaurants has been around for many decades. It was once a popular option, but when other flooring materials became available in the 1990s, concrete lost some of its appeals. Concrete was deemed to be too heavy and cumbersome to install. Fast forward to 2022, and many things have changed in the
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wood flooring for restaurants

Things to Consider When Choosing Wood Flooring for Restaurants

In the past, wood flooring for restaurants hasn’t necessarily been the most popular flooring choice. The general feeling was that hardwoods can quickly get dirty and scratched and will not last long. Fast forward to 2022, and we have come full circle. Today, hardwood is installed in a wide range of commercial businesses, including restaurants,
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non-slip restaurant flooring

Preventing Accidents With Non-Slip Restaurant Flooring

While restaurants are great places to enjoy a nice meal, sometimes things do not go as planned. Today, slips and falls are the most common causes of injuries in restaurants among both customers and employees. The reason for this is obvious; food and beverage spills in restaurants are a common event every single day and,
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