restaurant rubber flooring

When to Use Restaurant Rubber Flooring

In recent years, restaurant rubber flooring has become a popular choice for many commercial businesses, including restaurant kitchens. The reasons for selecting rubber flooring for restaurants include its ability to resist stains, durability, ease of cleaning, low maintenance, and extreme toughness with the ability to withstand significant foot and roller traffic. Despite these advantages, rubber
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concrete kitchen flooring for restaurants

Does Concrete Make a Good Kitchen Flooring Material for Restaurants?

Concrete kitchen flooring for restaurants has been around for many decades. It was once a popular option, but when other flooring materials became available in the 1990s, concrete lost some of its appeals. Concrete was deemed to be too heavy and cumbersome to install. Fast forward to 2022, and many things have changed in the
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wood flooring for restaurants

Things to Consider When Choosing Wood Flooring for Restaurants

In the past, wood flooring for restaurants hasn’t necessarily been the most popular flooring choice. The general feeling was that hardwoods can quickly get dirty and scratched and will not last long. Fast forward to 2022, and we have come full circle. Today, hardwood is installed in a wide range of commercial businesses, including restaurants,
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restaurant carpet flooring

What are the Benefits of Having Restaurant Carpet Flooring?

Through the years, carpets of almost every imaginable size, color, pattern, and style have been manufactured, making them versatile flooring that can be installed in most businesses, including restaurants. Granted, carpets can have a few negatives, but when installed properly in the right area and care is maintained regularly, they can offer numerous benefits. If
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commercial kitchen flooring tiles in a restaurant in Florida

Are there Restaurant Kitchen Flooring Requirements in Florida?

Unlike residential buildings, flooring in commercial businesses, including the restaurant kitchen, must meet certain state and federal criteria. Commercial kitchens usually serve food to hundreds of customers every single day, and care is essential to protect not only the staff but also the customers.  Besides slips and falls, the flooring must be hygienic and resistant
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